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Food-as-Medicine vs Highly Processed Food: The Role of NutriKane™ in Improving Health

The age-old saying, "You are what you eat," highlights the profound impact of dietary choices on health. In recent years, global research has consistently established a substantial body of evidence that supports the importance of a balanced and nutrient-rich diet in promoting overall well-being as well as playing a crucial role in maintaining good health and managing various chronic diseases.

Conversely, the rise of highly processed food has become a hallmark of modern diets. These foods undergo extensive industrial processing, resulting in significant alterations to their original form. In almost all cases this processing, while good for preservation and transport, results in a substantial loss of nutritional value.


The concept of "Food as Medicine" dates back centuries and is rooted in the belief that food can be used to prevent and treat various health conditions. This approach emphasises the consumption of nutrient-dense whole foods that are rich in vitamins, minerals, antioxidants, and other essential nutrients. The focus is on natural, un-processed or minimally processed foods that provide a broad spectrum of health benefits.

Proponents of the "Food-as-Medicine" approach argue that adopting a diet consisting of fresh fruits, vegetables, whole grains, lean proteins, and healthy fats can help reduce the risk of chronic diseases like heart disease, diabetes, and certain cancers. Additionally, consuming these wholesome foods can improve energy levels, support a healthy immune system, and enhance overall well-being.

One of the core benefits of this approach is disease prevention and management. Research consistently shows that diets rich in whole foods can reduce the risk of chronic conditions such as heart disease, diabetes, and certain cancers. Furthermore, the high fibre and micronutrient content of whole foods supports a healthy gut microbiome, which is crucial for digestive health and immune function.

While adopting a "Food-as-Medicine" approach requires mindfulness and effort, the rewards in terms of long-term health and vitality are well worth it.

Highly Processed Food

Highly processed food refers to food products that have undergone extensive industrial processing, resulting in significant alterations to their original form. These foods often contain added sugars, unhealthy fats, excessive sodium, and artificial additives to enhance flavour, texture, and shelf life. Highly processed foods are typically low in essential nutrients and fibre while being high in calories, making them less nutritious compared to whole, unprocessed foods. Examples of highly processed foods include fast food, packaged snacks, sugary cereals, soft drinks, and frozen ready-to-eat meals.

They have become a prominent feature of 21st-century life due to a combination of social, economic, and technological factors. Several key reasons contribute to the prevalence of these foods in modern societies:

  1. Convenience: The fast-paced lifestyle of the 21st century has led to an increased demand for convenient and time-saving food options. Highly processed foods are often readily available, require minimal preparation, and can be consumed on-the-go, catering to the busy schedules of individuals and families. Traditional home-cooked meals are gradually being replaced more and more by ready-to-eat and pre-packaged options.
  2. Mass Production and Globalization: Advances in food processing technologies and transportation have facilitated mass production and distribution of processed foods on a global scale. This has allowed multinational food companies to introduce processed products to diverse markets, making them easily accessible worldwide.
  3. Marketing and Advertising: Extensive marketing and advertising by the food industry have played a significant role in promoting highly processed foods. These products are often presented as appealing and indulgent, targeting consumer preferences for taste, convenience, and novelty.
  4. Lower Cost: Highly processed foods are often cheaper to produce than fresh, whole foods, making them more affordable for many consumers. This affordability can be particularly attractive to individuals and families on tight budgets.
  5. Longer Shelf Life: The extensive use of preservatives and additives in processed foods contributes to their extended shelf life. This allows for longer storage periods and reduces food wastage, making them a practical choice for consumers.
  6. Taste Preference: Highly processed foods are often engineered to have an irresistible taste, combining sweetness, saltiness, and umami flavours. This appeal to the palate can lead to addictive eating patterns, making individuals crave and consume these foods more frequently.
  7. Food Industry Influence: The highly processed food industry is vast and influential, with significant lobbying power. This influence can impact government policies, agricultural practices, and public perceptions about food choices.

While highly processed foods are convenient and easily accessible, their excessive consumption globally, is finally starting to raise serious health concerns.

There is a well-established link to a host of health issues, including obesity, cardiovascular disease, and metabolic disorders. Additionally, these foods can trigger addiction-like responses, leading to overeating and contributing to the global obesity epidemic.

NutriKane™: A Unique Solution for Improved Health

The entry of NutriKane™ products onto the market has opened new possibilities for improving health through targeted nutrition. NutriKane™ is a cutting-edge range of nutritional products designed to bridge the gap between "Food-as-Medicine" and the convenience of modern living. Developed through extensive research, NutriKane™ products harness the power of natural, nutrient-rich ingredients to promote overall health and well-being.

Benefits of NutriKane™ Products:

  1. Enhanced Gut Health: NutriKane™ products contain a blend of prebiotic fibres and other nutrients that nourish the beneficial bacteria in the gut, supporting a healthy microbiome. This, in turn, aids in better digestion, nutrient absorption, and a stronger immune system.
  2. Stable Blood Sugar Levels: NutriKane™ products are formulated to support balanced blood sugar levels, making them suitable for individuals with diabetes or those seeking to prevent blood sugar spikes and crashes.
  3. Sustainable Energy: The slow-release energy provided by NutriKane™ products helps maintain steady energy levels throughout the day, reducing the reliance on quick-fix, high-sugar snacks.
  4. Micronutrient Dense : NutriKane™ products use ingredients that are full of micronutrients but low in protein, fat and carbohydrates. This means they are ideal for fortifying your diet.
  5. Natural Ingredients: NutriKane™ products are made from natural, plant-based ingredients, free from artificial additives, making them a wholesome addition to any diet.


The ongoing debate between "Food-as-Medicine" and highly processed food highlights the significance of our dietary choices on our health and well-being. While whole, unprocessed foods remain the cornerstone of a healthy diet, the reality of modern living often demands convenient alternatives. It can be hard to find high nutrient foods even for those that are actively trying to have a good diet, especially in a form that fits into a busy lifestyle.

NutriKane™ products provide a bridge between these two worlds, offering a range of nutritional solutions to promote gut health, stable blood sugar levels, sustained energy, and overall wellness. By combining the principles of "Food as Medicine" with the advantages of targeted nutrition through NutriKane™ products, individuals can take proactive steps towards a healthier, happier life. As always, the key lies in striking a balance and making conscious choices that prioritise our health and vitality.

Dr Malcolm Ball